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Ingredients Dressing: 1 14.5 oz can diced tomatoes 3 large garlic cloves , coarse chopped 1/2 to 3/4 tsp red pepper flakes 1/4 cup fresh basil tightly packed 1 tbsp red wine vinegar 1/2 tsp salt Salad: 1 lbs Rotini pasta cooked according to package directions, a little past al dente 1 English cucumber , chopped 1 medium red pepper , chopped 1 medium yellow pepper , chopped 2 cups grape tomatoes , halved 3 green onions , chopped 1/4 cup fresh parsley , chopped 1/4 cup extra virgin olive oil 1/2 cup pitted black olives , halved 8 oz crumbled feta cheese Instructions Puree the ingredients of the dressing in a food processor or blender, 20 to 30 seconds

More Color: Ivory, Ivory/Blush Size: 0 - 32 Fabric Allover Lace, Lace, Stretch Jersey, Tulle Length Long Neckline V-Neck Silhouette Fit and Flare Sleeve Type Straps Train Length 93" Waistline Natural More

Sleeve length: 3 inches

Soft cups with adjustable shoulder straps for gentle support