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Sausage Stuffing Recipe | Classic Sage And Sausage Stuffing Recipe details Ingredients 12 cups Bread Cubes 1 pound Pork Sausage 1 1/2 cups Onion, diced 1 1/2 cups Celery, chopped 1 cup Unsalted Butter 2 1/2 cups Chicken Broth 2 tbsp Sage, finely chopped 2 Eggs 1 tsp Kosher Salt 1/2 tsp Ground Black Pepper 1 tsp Poultry Seasoning, optional Instructions Prep the Bread Cubes

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Perfect for weddings, black-tie events or formal gatherings, this dress transitions effortlessly from day to evening affairs

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