Perfect if you want something low-carb or if you are embracing a keto diet (if so just omit the pickled onions) and it is incredibly easy to make
For the Dressing: In a tall container or mixing vessel, combine garlic, anchovy paste, salt, egg yolks, lemon juice, and Dijon mustard.2 cloves garlic, 2 tablespoons anchovy paste, Pinch salt, 2 egg yolks, 4 tablespoons lemon juice, 1 teaspoon Dijon mustard Using an immersion blender, blend the mixture on high speed until well combined
Always avoid sportswear or baggy clothes at all costs
32"wide x 36"deep x 34"high
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