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Ingredients For the Dressing 2 anchovies packed in oil 2 cloves garlic minced salt and freshly cracked black pepper to taste 2 teaspoons Dijon mustard 2-3 tablespoons freshly squeezed lemon juice teaspoon Worcestershire sauce 2 tablespoons mayonnaise or 1 medium or large egg 2 tablespoons olive oil For the Salad 1 large bunch kale any variety, ribs removed and torn into pieces 2 teaspoons extra virgin olive oil salt and freshly cracked black pepper to taste cup finely grated parmesan cheese plus more for garnish 2 cups homemade croutons Instructions Make the Dressing Place the anchovies, garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper to the bowl of a small blender or food processor and blend until combined

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By layering thoughtfully and opting for rich, earthy tones and textures, you will embody comfort and style at a casual autumn wedding

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