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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
from leased sites in Puligny-Montrachet and Saint Aubin
The wine is fermented in a small foudre and then raised in 14-year-old barrels for 2-3 years and then another year or two in bottle before release
Arthur continues to keep yields low
concentrated and opulently textured
and wet slate stone
Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Sold Out from leased sites in Puligny-MontrachetGrape: Dolcetto Vintage: 2022 Type: Red Grown organically on the steep marl and limestone hillsides around Bricco di Neive, this small batch Dolcetto d'Alba Superiore completely subverts the stereotype of Dolcetto as a simple, everyday quaffer. Winemaker Fabio Gea treats the variety with the utmost reverence, adopting a low intervention mindset typically reserved for high end Nebbiolo. The hand harvested grapes are fully destemmed and undergo a