white miso dressing Fusion Select 600g Organic Paste - Made of Fermented Soy Bean & Rice Silken Tofu-Miso Dressing

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Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19 SORBET gfm Chefs Selection, Almond Cookie $11 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18 Dessert Cocktails IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18 Cognac COURVOISIER VSOP $20 COURVOISIER XO $33 GRAND MARNIER $15 GRAND MARNIER CUVE DU CENTENNAIRE $50 HENNESSY VS $17 HENNESSY VSOP $27 MARTELL CORDON BLEU $49 RMY MARTIN VSOP $20 RMY MARTIN 1738 $24 RMY MARTIN XO $45 REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330 Ports & Dessert Wines GRAHAMS 10 Yr Tawny Port $10 GRAHAMS 40 Yr Tawny Port $40 FONSECA BIN 27 $9 FAR NIENTE "DOLCE" $28 INNISKILLIN VIDAL ICE WINE $24 Bubbles 6oz Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18 Brut, Prosecco Superiore, Nino Franco, "Rustico," Valdobbiadene, Italy, NV $22 Brut, Piper Sonoma, Sonoma County, California, NV $15 Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31 Pricing and menu items are subject to change

Inspired by the European chemise, it has replaced the huipil in many communities

' Forgery ' - A Lot which was made with the intention of deceiving with regard to authorship, culture, source, origin, date, age or period and which is not shown to be such in the description set out in the Catalogue and the market value for which at the date of the auction was substantially less than it would have been had the Lot been in accordance with the Catalogue description