As youve learned above, your bottom half can benefit from some added visual curve to break up all those straight lines
VENDOR CREDITS Photography: Emilee Marie Photography | Venue: Lewis Ginter Botanical Garden | Beauty: Radiant Reflection Hair and Makeup Artistry | Florals: Mary Ann Blooms | Bridal Gowns: Here and Now Bridal | Models: Brittney and Nicole
Greek Yogurt Caesar Dressing Ingredients Greek Yogurt Caesar Dressing: 1 cup plain Greek yogurt cup Parmesan cheese, grated or shredded 3 Tablespoons lemon juice 3 Tablespoons olive oil 2 teaspoons anchovy paste 2 teaspoons Worcestershire sauce 2 cloves garlic, pressed or finely minced teaspoon dry mustard powder Big pinch salt and pepper, or to taste 3 Tablespoons milk, any variety (I use 2%) Kale Caesar Salad: 8 ounces kale greens, chopped into bite-sized pieces 8 ounces romaine lettuce, chopped into bite-sized pieces cup Parmesan cheese, grated or shredded (or to taste) 2 cups croutons, or to taste Instructions For the Dressing: Add Greek yogurt, Parmesan, lemon juice, olive oil, anchovy paste, Worcestershire, garlic, dry mustard, salt, and pepper to a mixing bowl and whisk to combine
I hope this was helpful
When Im out of the store bought kind, Ive made my own ranch seasoning blend using a mixture of salt, pepper, dried parsley, dill, garlic powder, and onion powder
