Green Harissa | Malouf's Spice Mezza Easter and Indian dishes with a

and Indian dishes with a refined

add them to the broth and reserve this blend

like this rich chutney

A classic french dish that makes a beef stew into an art form

The shank has more bone and the hock can used to make pea and ham soup

Green Harissa | Malouf's Spice Mezza Easter and Indian dishes with aGreen Harissa is much milder on the palate than that of red harissa. It is a blend of fresh coriander with green chillies, garlic and aromatics. The flavor is round and sweet with an apple like fruitiness which has a firm chilli finish. The perfect spice for swirling into stews, soups, whipped butters, creams, vinaigrette, pasta and risotto. Also used as an accompaniment to couscous, rice pilaf, tagines, grills, roasts and in sandwiches. Gluten Free