Soba Noodle Salad With Soy Dressing Ingredients Soba Noodle Salad 6 ounces soba noodles 1 cup carrots, shredded 1 cup edamame beans, shelled and cooked 1 cup red bell pepper, thinly sliced 1 cup english cucumber, thinly sliced, seeds removed cup sugar snap peas, cut in half diagonally cup red cabbage, thinly sliced cup green onions, thinly sliced on a bias 2 teaspoons sesame seeds, toasted cup cilantro, fresh black pepper, as needed Soy Dressing 2 tablespoons soy sauce 2 tablespoons rice wine vinegar cup orange juice 1 tablespoon lime juice zest of 1 lime teaspoon sugar 1 teaspoons sriracha, or to your spicy level liking 1 clove garlic, minced 1 tablespoon sesame oil 3 tablespoons grapeseed oil, or olive oil Instructions In a large pot, fill with enough water to cover the pasta once added and bring to a boil
To make ranch dressing , thin the dip with buttermilk or milk, 1 tablespoon at a time, to reach the desired consistency
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Garlic: Use fresh garlic, it adds so much flavor to the dressing
