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Cool Winter Vibes with Dusty Blue Nails Starting the year with cool winter vibes is a fantastic way to embrace the season

Whether youre feeding a crowd or just keeping family favorites alive, this recipe brings the comfort of the South to every bite Prep Time 15 minutes Cook Time 1 hour Additional Time 10 minutes Total Time 1 hour 25 minutes Ingredients 1 batch homemade yellow cornbread (recipe below) 10 slices white sandwich bread toasted and cubed 1 cups finely chopped onion 1 cups finely chopped celery 2 teaspoons dried sage 1 teaspoon poultry seasoning 2 teaspoons salt (adjust to taste if your stock is salty) 1 teaspoon black pepper 3 eggs, lightly whisked 56 cups warm chicken stock Instructions Make the Cornbread Ahead Bake your cornbread up to two days in advance

Fancy material with protruding embroidery can also give a dainty shift to the finery

The first thing is to make sure the dried seaweed you buy is crispy and not crumbly or spongey, with no white spots or signs of moisture

Choose red, orange or yellow for this salad