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The Laurie Mini Dress is a breezy Magnolia Exclusive made for effortless everyday style

Its modern design with real soul

EQUIPMENT Ingredients Pickled red onions large red onion thinly sliced cup apple cider vinegar cup water cup granulated sugar Green Goddess Dressing cup mayonnaise cup sour cream or Greek yogurt 1 cups fresh basil loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar or apple cider vinegar 2 teaspoons honey or agave teaspoon salt teaspoon black pepper Cobb salad 4 cups crisp green lettuce or similar cup pickled red onions from above cup halved grape tomatoes 2 slices thick-cut bacon cooked and chopped 1 hard-boiled egg quartered avocado sliced or cubed 1 boneless skinless chicken breast cooked and sliced 2 tablespoons Green Goddess dressing plus more for serving - from recipe above Instructions To make the pickled onions, cut large red onion into thin slices

Cook until the onions and celery soften, about 8 to 10 minutes

The silky fabric drapes beautifully and catches the light with every step, creating a quietly luxurious look