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Ranch Dressing Recipe Ingredients cup sour cream (4oz or 115g) cup prepared mayonnaise (3 and 3/4 oz or 107g) 2 tablespoons fresh chives minced 1 tablespoon fresh parsley minced 1 tablespoon fresh dill minced 1 teaspoon distilled white vinegar clove garlic minced or finely grated teaspoon table salt teaspoon fresh ground black pepper 1 pinch cayenne pepper (optional) 1 tablespoon milk plus more to thin as desired Serving ideas: topping for baked potatoes dip for chips, vegetables, chicken wings or French fries dressing for tossed or wedge salad drizzle on pizza dip for tempura green beans Instructions Fold all the ingredients together in a small mixing bowl

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A clean V neckline in front, an open back that does the talking, and that deep black tone that always looks polished