Garlic Salt Bourbon Barrel Smoked Vegetable Exceptional Results

Exceptional Results

sweet and aromatic with a bit of southern heritage and charm

Lemon Peel

Perfect for caprese salads

Double the fermentation for an even richer flavor

Garlic Salt Bourbon Barrel Smoked Vegetable Exceptional ResultsOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables. Ingredients: bourbon