Egg yolks in the mayonnaise contain lecithin, a strong emulsifier that can readily attract both water and oil, creating a more stable emulsion
However, this one is hands down my very favorite
Chicken : Serve it alongside grilled chicken, roast chicken or rotisserie
Whats not to love about this hot pink bridesmaids dress with its stunning feminine silhouette that is oh so unique and oozes retro vibes
Ingredients Coleslaw: white cabbage (approx 200g) finely sliced red cabbage (approx 200g) finely sliced 3 spring onions (scallions) finely sliced 1 medium carrot (approx 100g) finely sliced 100 g fresh bean sprouts cucumber (approx 100g) finely sliced 1 bunch fresh coriander (cilantro) roughly torn 2 tbsp salted peanuts roughly chopped Asian Salad Dressing: 2 tbsp honey 2 tbsp rice vinegar 1 clove garlic (minced) 1 tbsp oil (peanut, sunflower or olive) 1 tbsp sesame oil 1 finely chopped red chilli (optional) To Serve: 1 tbsp sesame seeds 1 tbsp salted peanuts roughly chopped Instructions To make the dressing: Add all of the dressing ingredients into a bowl or a jar with a tightly fitting lid.2 tbsp honey, 2 tbsp rice vinegar, 1 clove garlic (minced), 1 tbsp oil, 1 tbsp sesame oil, 1 finely chopped red chilli Mix it together (or place a lid on the jar and shake) until thoroughly combined, then place to one side whilst we make the slaw
