Item Number :BL18599
Crab Louie Salad Ingredients: For the Dressing: 1/2 cup ketchup 1/2 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon tabasco sauce 1 1/2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon freshly squeezed lemon juice Cayenne pepper, to taste For the Salad: 1 medium head Romaine lettuce, torn or left whole 1 cup grape tomatoes, halved 2 hard-boiled eggs, peeled and quartered 1 ripe avocado, sliced 1/2 hothouse cucumber, long peels 1/4 cup radishes, sliced 8-10 ounces cooked crabmeat Directions: For the Dressing: In a small bowl add the ketchup, mayonnaise, garlic, tabasco, Worcestershire sauce, horseradish, lemon juice, and cayenne pepper, whisk well to blend and set aside
For extra yummy pork chops, sear the chops for a couple minutes on each side before adding them to the slow cooker
There wasn't any hint of sweet, savory, or smokey, which we got from most of the other options on the dipping sauce menu
Among others, the brand is famous for its very innovative mixes of prints, vibrant colors, and surprising material combinations, many times coupling vintage-inspired details with a modern twist
