Cask No. 18.67 Campbeltown Adding water delved into childhood

Adding water delved into childhood memories of sticky sweets in paper bags and balsa wood model kits with marzipan on cakes and the perfumed spice of frankincense

beach pebbles and nourishing heather ales

Reduction brought a more rounded profile with almond flakes

Floral notes and sweet oranges developed into dried figs

fruit chutney

Cask No. 18.67 Campbeltown Adding water delved into childhoodThe Panel found a potpourri of aromas ranging from pineapple cubes and bubblegum ice lollies to salt and vinegar crisps and finally a bloody mary with bacon infused vodka. This had a very chewy texture, with flavours of salted caramel, smoked salmon and sour cream bagel sandwiches as well as spicy quince and cranberry chutney. Following the addition of water, we found ourselves in a coffee shop in Amsterdam and ordered a chocolate fudge affogato