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papaya and a few pineapple cubes
Water revealed white pepper
custard tart) and heady floral perfumes
Who could resist taking a sip
Colour: Pale straw
Cask No. 115.10 Lowland papaya and a few pineappleCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.