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and coffee liqueur
close to Pacaya volcano
clean flavor and velvety smooth body
Variety: Parainema/Obata
Each sip unravels a refined richness
Costa Rica- William Mora Anaerobic Processed and coffee liqueurRoast Level: Light Process: Anaerobic Region: Tarrazu Sub Region: Parritilla Altitude: 1600 1800 masl Variety: Caturra Tasting Notes: Grape Strawberry, Floral, Hint of Oak Hidden in the Westernmost slopes of the world renowned growing region of Tarrazu lies the little wet mill that could, Agropecuario Hellen of the Mora Family. Focused solely on wild natural processed coffee Hellens family utilizes their wonderful plantations growing on the fertile