Grass Fed Beef New York Steak Pantry and versatility in cooking

and versatility in cooking

Pan Frying and Reverse Searing

Pork medallions are 1- to 2-inch-thick round slices of pork

This is a diverse cut of meat as it can be turned into many dishes

also known as the rump cap

Grass Fed Beef New York Steak Pantry and versatility in cookingNew York steak is derived from the striploin, showcasing a lean and flavourful cut with a thin strip of fat on top for added taste. It is an excellent choice for various cooking methods and can be enjoyed in different ways. For example: Grilling, Pan Frying and Reverse Searing. Remember, New York steak is best enjoyed when cooked to medium rare or medium, allowing the meat to remain tender and juicy. Adjust cooking times based on your preferred level