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we occasionally offer a Butterflied Leg of Hogget - a deeper-flavoured alternative with rich marbling
a single star anise and some beef stock
Cook over the coals
"One of the best and most approachable of the whole-carcass artisan steaks and this is a steak cut from the blade muscle
a little Dijon mustard and seasoning
Chicken Thighs, Boneless Skin-On queen we occasionally offer a ButterfliedBoneless, Skin On Chicken Thighs Succulent, Flavourful and Incredibly Versatile Boneless, skin on chicken thighs, cut from the legs of large free range birds, are a true kitchen staple. The dark meat is rich and juicy, holding its flavour whether roasted, fried, baked or slow braised. Equally suited to slow cooked stews and fast weekday meals, chicken* is a global favourite, offering endless culinary possibilities. Chef George Ryle Inspires "The first