How to make the BEST Potato Salad (Full Recipe & Video) The Best Potato Salad in the World Equipment Large Pot & Colander (for boiling potatoes) Small Mixing Bowl & Spatula (for dressing) Large Mixing Bowl (for salad) Sharp Knife & Chopping Board Small Pot & Tray (to cook eggs/bacon) Ingredients Potato Salad 2lb / 1kg Baby Potatoes , sliced into ~1/4 rounds 5-7oz / 150-200g Bacon , cooked, cooled & chopped (weight is raw bacon) 3 Hard-Boiled Eggs , diced (see notes) 1/2 small Red Onion , finely diced 1 tsp Salt Creamy Dressing 1 cup / 240g Mayo 1/4 cup / 60g Sour Cream 1 heaped tbsp EACH: Fresh Chives , Fresh Parsley , finely diced 1 tbsp Dijon Mustard 1/2 Lemon , juice only 1/2 tsp EACH: Sugar , Salt , or to taste 1/4 tsp White Pepper , or to taste Instructions Potatoes: Place potato slices in a pot of cold water with 1 tsp salt
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( Note: We are currently out of stock of the short-sleeve khaki shirt worn with the "C" Uniform.) Components of the Male Officer Service A Uniform include: Green Service Coat Khaki Long-Sleeved Shirt Khaki Tie (with tie clasp) Green Service Trousers w/ Khaki Web Belt Black Shoes and Socks Black Gloves (in winter, othewise optional) Dress or Garrison Cap Badges and sword are prescribable and the green scarf is optional with the All-Weather Coat or Tanker Jacket during winter months
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