I got my daughter dress with the right measurements and my daughter was so happy it fit her perfectly
In a 88 inch baking dish layer half of the chicken, half of the cheesethen repeat
The chicken is already cooked, so youre simply heating everything through
1 Cups Fresh Basil, from about 1 bunch 1 Clove Garlic, peeled 2 Tablespoons Champagne Vinegar (White Balsamic or Red Wine Vinegar are also great, too!) 1 Tablespoon Lemon Juice 1 Teaspoon Dijon Mustard Teaspoon Salt Teaspoon Black Pepper Cup Extra-Virgin Olive Oil In the bowl of a mini food processor (or a blender), pulse together the basil, garlic, champagne vinegar, lemon juice, dijon mustard, salt, and pepper
We measured the dress the best we could but the ribbing in the back gives more leeway since it stretches