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Excessive tanginess usually means the ratio of sour cream to mayo is off, or your sour cream is particularly acidic

Tomatoes - You can use any tomatoes you want

Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette

Other variations and substitutes Vegetables: mushrooms, snap peas, frozen corn niblets, finely diced carrots, chopped fresh baby spinach (add it at the end it wilts quickly) Extra add-ins : raisins, dried cranberries, nuts, chopped canned chestnuts for crunch

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