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Produced using a 100-year-old sugarcane mill and aged 8 years in used American oak ex-bourbon barrels under the guidance of master blender Gabriela Ayala
Subtle notes of toffee and spices intertwine
a vodka like no other
Proof: 100
Velvet Merkin (9% ABV) Aged in Bourbon Barrels
The Bitter Truth Celery Bitters Rye Whiskey Produced using a 100-year-old sugarcaneCelery bitters actually date back to the 19th century, but the style went extinct for decades before The Bitter Truth revived it becoming the first commercially available celery bitters in a generation, and picking up Best New Product at Tales of the Cocktail in New Orleans in 2010. Made in Germany at 44% ABV, the brand describes a rich bouquet of white grape, Sencha tea, lemongrass, celery leaf, and fresh ginger root, rounding out on the palate with