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Ingredients For Blue Cheese Sauce Butter: salted butter is preferred as it seasons from within, but you can use unsalted and then season to taste with extra salt before serving if you prefer Rosemary: fresh rosemary is better than dried in this application because dried herbs don't blend as well into the sauce

Think elegant silhouettes, striking necklines, and refined hemlines crafted to make a statement without saying a word

And the sheer chiffon cape adds just a hint of drama without weighing down the design

Turning the red wine into a thick, sticky sauce will take anywhere from 15 to 35 minutes

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