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Tahini Lemon Quinoa Salad (vegan, gluten-free) Ingredients For the Creamy Lemon-Tahini & Dill Dressing: 1-2 teaspoons lemon zest optional 1 small clove of garlic cup tahini 2 tablespoons freshly juiced lemon juice 1 tablespoon vinegar white or apple cider 1-2 tablespoons olive oil teaspoon cumin teaspoon smoked paprika teaspoon salt teaspoon black pepper cup chopped fresh dill cup water For the Salad: 3 cups quinoa cooked 1 cups chickpeas cooked 1 large red bell pepper english cucumber pint grape tomatoes about 1.25 cups cup kalamata olives 3 tablespoons red onion minced teaspoon sea salt or to taste Instructions For the Dressing: Combine all ingredients except the water in bowl or jar

To help mix everything together again, just shake the container prior to pouring

The lace on this one is very soft

Or could it be Daniel, back at it again with his white Vans

The Christmas Santa costum was both very entertaining and eye-catching