Add the mayonnaise, freshly grated Parmesan, fresh lemon juice, olive oil, Dijon mustard, anchovy paste, and Worcestershire sauce to the small bowl
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The next time you make a batch of udon noodles or even a roasted veggie platter, think about how sesame-ginger dressing can take the flavor to the next level
Stabilizing the bowl: Ways to stabilize the bowl as you whisk and pour include pressing the bowl between yourself and the counter, putting a kitchen towel around the base of the bowl, roping someone into helping, or using bowls with rubber rings on the bottom
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