Ingredients 46 ounces rice noodles 3 tablespoons peanut oil, divided ( or use avocado oil, or coconut oil) 8 ounces chicken breast, tofu or prawns (peeled and deveined) salt and pepper to taste 1 large shallot, finely diced (much better than onion here) 4 fat garlic cloves, roughly chopped 2 eggs, whisked with a fork with a generous 3-finger pinch salt (if vegan, leave it out) 1 lime 1 1/2 cups bean sprouts Pad Thai Sauce: 3 tablespoons fish sauce (see notes- or use vegan fish sauce) 3 tablespoons brown sugar (or coconut sugar, palm sugar, or regular sugar) see notes 3 tablespoons of rice wine vinegar (or tamarind water see notes) do not sub white vinegar, it will be too sour
The dress also is embroidered with heavy beadwork that pulls down on the fabric as time passes
Notes Nutrition Calories 287 Calories from Fat 261 % Daily Value* Fat 29g 45% 45% Cholesterol 33mg 11% Sodium 413mg 17% Potassium 99mg 3% Carbohydrates 2g 1% 0% 1% Protein 4g 8% Vitamin A 314IU 6% Vitamin C 1mg 1% Calcium 123mg 12% Iron 0.3mg 2% This website provides approximate nutrition data and information for convenience and as a courtesy only. Recent Low Carb Recipes: Herbs de Provence Marinated Olives Recipe My Herbs de Provence Marinated Olives Recipe comes together in just a few minutes using simple, flavorful ingredients
Slow Cooker Cream Cheese Ranch Chicken Addictively creamy and delicious
Haley's Bear Ears 2 color options, 3 toggles
