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Wear a pleated skirt with a button-up blouse for a chic put-together look

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These small loads only need about a teaspoon to get the job done

Creamy dressings will keep in your refrigerator for up to 5 days, but dont last as long as vinaigrettes

Ingredients you'll need: Day-old bread (can be white or wheat, buns, brioche, etc.) OR 1 bag of commercial dried bread cubes made for stuffing (like Pepperidge Farms or Brownberry) butter celery onion fresh flat leaf parsley dried rubbed sage OR fresh sage dried thyme grated nutmeg chicken stock OR vegetable stock 1 egg, beaten (optional) salt and pepper How to make traditional sage and onion stuffing: FOOD BLOGGER TIP: If you don't have a big enough bowl to mix the stuffing without it falling out of the sides, a big stock pot or roasting pan will work perfectly