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Cook to an internal temperature of at least 63°C (145°F) for medium-rare or higher
three to four minutes a side
The result is a steak that holds bite and gives back juice
The taste is unmistakable: deep
A traditional French starter for Christmas
Lamb Kebab Mix, Vegan, Frozen - Redefine Meat 1kg BMS 6-7 Cook to an internal temperatureThe Lamb Kebab Mix is a vegan frozen meat substitute designed for versatile culinary use. Packaged in a 1kg portion, this product offers a plant based alternative to traditional lamb kebabs, crafted to deliver authentic flavor and texture. The mix has a careful composition of plant based proteins, flavorings, and binding agents to replicate the taste and mouthfeel of real lamb while remaining suitable for vegan diets. Constructed from high quality