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This Long-Sleeved Mini Might Be the Goldilocks of Fall Dresses Fall is undoubtedly my favorite season in New York City, but early fall weather can be about as unpredictable as the subway schedule after midnight

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Ingredients 4 Tablespoons balsamic vinegar * 1/2 teaspoon ume plum vinegar (optional) 1 Tablespoon water 1 Tablespoon tahini teaspoon organic maple syrup teaspoon white miso * teaspoon garlic powder teaspoon onion powder pinch of sea salt (+/-) * pinch black peppe r (+/-) * 1 heaping teaspoon freeze dried shallots (optional) Instructions Place all the ingredients into a small bowl (except for the freeze dried shallots) and whisk until emulsified, once emulsified, stir in the freeze dried shallots