Its lightly viscous from the hoisin, but still pourable
Ingredients 2 cups fresh packed cilantro cup extra virgin olive oil cup fresh squeezed lime juice a ripe avocado 2 tablespoons apple cider vinegar 2 teaspoons maple syrup 1 tablespoon dijon mustard teaspoon kosher salt Pinch of ground black pepper Instructions Add all dressing ingredients to a high speed blender and blend on high until a creamy, slightly thick dressing forms
This Maticevski Scorpius gown features a FABULOUS sculptural point shoulder detail
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