Play with Contrasting Colors For a contemporary twist, consider a black suit paired with a boldly colored shirt
It's especially weird that general Coachella style stubbornly refuses to evolve past what my colleague Alex Pauly calls "2014 Tumblr-era UGLY" like, c'mon, let's move beyond the sleeveless denim jackets, lite grunge fishnets, twee flower headbands
You can use more or less salt and sweetener, and even adjust the ratio of vinegar to oil (use as-is for a bright vinaigrette, or decrease the vinegar for a more buttery & light flavor)
They are becoming favorites
Equipment 8 cast-iron skillet Handheld or stand electric mixer optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the homemade cornbread 8 oz cornbread mix 1 box of Jiffy Corn Muffin Mix 1 tablespoon granulated sugar optional 4 tablespoons butter unsalted 3 oz cream cheese preferrably whipped cream cheese 4 oz heavy whipping cream Ingredients for the cornbread dressing cup unsalted butter 1 tablespoon unsalted butter 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 egg large 8 oz chicken thighs boneless, skinless cooked chicken thighs, or other poultry dark meat shredded Instructions Instructions for the Jiffy cornbread Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet
