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Date distilled: July 2008
Almonds and candied walnuts dance into Christmas cake
The neat palate was sweet
milk ice cream and dunnage warehouse funk
it's easy to forget to treat ourselves
Cask No. 80.48 Deep rich & dried fruits Date distilled: July 2008Our hosts welcomed us on board with croissants filled with almond paste, covered in icing sugar and presented on a hay bale. A touch of turpentine in the air was joined by the fresh linen on the headrest. To the palate, coffee danced with toffee sauce laced with dark chocolate, a touch of nutmeg, grapefruit and lemon peel. Water transported our nose on to the aeroplane's first flight of the day; a cold cabin, waxy leather seats, new carpet and a
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