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Still, it could have used more spices

Carrot Ginger Miso Dressing Equipment Food processor or Vitamix Ingredients Cup Extra virgin olive oil Cup Seasoned rice wine vinegar 3 tablespoon White miso paste Cup Ginger chopped Into small chunks 1 Cup Carrots Chopped into small chunks teaspoon Salt teaspoon Pepper Instructions In food processor, combine carrots and ginger and process for about 30 seconds

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170kcal Calories 19g Total Fat 1g Total Sugars 250mg Sodium Nutrition Facts 1 servings pr container Amount Per Serving Calories 170 % Daily Values * Total Fat19g24 % Saturated Fat3g 15% Trans Fat0g Cholesterol5mg2 % Sodium250mg11 % Total Carbohydrate1g0 % Dietary Fiber0g 0% Total Sugars1g Added Sugars1g 2% Protein0g0 % Vitamin D0g0 % Calcium0mg 0% Iron0mg0 % Potassium0mg0 % Warnings Contains egg, milk

Cooking Tips Use gluten free ranch dressing as a classic veggie dip, or a dipping sauce for grilled chicken, potato chips, and Air Fryer French Fries