Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Yield: 1 cup Category: condiment Cuisine: French Ingredients 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon dijon mustard 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves) 1/4 teaspoon sea salt 1/4 cup white wine vinegar 1/2 cup extra virgin olive oil Instructions In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended
The cape adds an enchanting touch, while the pearls add a timeless look
Crafted from lightweight cotton, it flows beautifully, breathing with every step and swaying with a geometric print that feels both whimsical and chic
The lace delicately hugs where it matters, allowing for a flattering fit that flows with every step
Ingredients cup (4 ounces) sour cream cup (3 ounces) crumbled blue cheese, such as Gorgonzola dolce cup buttermilk 2 tablespoons lemon juice 2 tablespoons thinly sliced chives or green onion (mostly green parts) 1 small clove garlic, pressed or minced teaspoon fine salt, to taste Freshly ground black pepper, to taste Instructions In a small bowl, combine all of the ingredients
