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San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield
This knife is a Gyuto with a thick spine but thin behind the edge
very tall and must be use with care
Ni-Maï hand forged from V-Toku2 Core and pure iron clad in Sheffield
Wa handle made from Black Walnut ferrule and Elm burl
Butcher knife 175mm / 135Cr3 Workhorse San Maï hand forged fromButcher knife 175x35mm, Monosteel, single bevel, hand forged from 135Cr3 in Sheffield. Kurouchi finish with flat grind and urasuki. Single bevel for right handed chef Weight : 166 gr. Distal taper from 5. 10mm to 3. 80mm to 1. 30mm (Emoto mid blade 1 cm from the tip) Wa handle made from 3 layers of black walnut, 140mm length. Overall length : 330mm The tulip wood saya is included. Allow me a couple of days to make the saya (if needed), sharpen and