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You can serve this recipe with a side of veggies and some bread

Sew two rows of basting stitches, 3/8 and 5/8 from the raw edge of the extra piece

(Gluten-Free) Ingredients 1/2 cup mayonnaise (we recommend best-quality mayo, like Hellmans or Best Foods)* 1 Tablespoon fresh lemon juice 11 1/2 teaspoons Dijon mustard (we recommend Annies**) 1/21 teaspoon gluten-free Worcestershire sauce (like Lea & Perrins) 1/21 clove garlic, very finely minced 1/4 teaspoon black pepper (or more, to taste) 1/81/4 teaspoon kosher salt (more or less, to taste) 1/3 cup freshly grated Parmesan cheese*** Instructions Prep Your Ingredients

Cant wait to see all of you lovely brides and bridesmaids in the 2016 season

These pops of color and shine capture the essence of dystopian fashion while keeping your outfit stylish and edgy