[10] The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and croutons made with garlic-infused oil
Anyway, there exist many different wedding dress silhouettes: A-line, ball gown, sheath, mermaid, trumpet, empire, and tea-length
"TERNOCON: A Terno Making Convention and Contest for Regional Designers"
***Let cream cheese sit at room temp to soften, then cut into cubes before adding to the cooker
Super flattering