Mustard Vinaigrette Published February 10, 2011 Total Time 40 minutes Rating Comments Read comments Advertisement Ingredients 1 rounded tablespoon Dijon mustard 1 tablespoons red wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice Salt freshly ground pepper cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil 1 small garlic clove Preparation Step 1 In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper
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Flip the cucumber over (with the unsliced surface facing you), and make thin slices on a slight diagonal
STACKABLE: Designed to stack securely, you can fit multiple units together to build customized storage any way you want it
The warm burnt orange embroidered floral tulle skirt captures the rich colors of fall while the delicate lace bodice keeps the look timeless and elegant
