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which gets its musky sweetness from a 24-hour bake
on each stone provide cutting edges that create a scissoring effect when the mill in motion
Give your dough the professional touch
and eat fish in America
No pressure is needed
Restoring Heritage Grains whole-grain which gets its musky sweetnessRestoring Heritage Grains The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats By: Eli Rogosa Wheat is one of the world's most widely consumed grains, yet it has been transformed over the course of the past 100 years. Once considered an essential crop for making "our daily bread," today we hear about the ill effects of consuming it, including gluten intolerance or "wheat belly."