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covering everything from hors d'oeuvre to desserts
those recipes have not been available to the public
in tribute to the very earth from which all of Napa's greatest gifts arise
readers and cooks will eagerly explore the possibilities
published this Georgetown Cook Book in 1949
Tapas: 40 Delicious Traditional Spanish Recipes ISBN:9781405474221 covering everything from hors d'oeuvreTapas: 40 Delicious Traditional Spanish Recipes offers some unique Tapas dishes, each accompanied by a full color photo of the prepared dish. Cheese and Olive Empanadillas, Tiny Spanish Meatballs in Almond Sauce, Zucchini Fritters with a Dipping Sauce, and more delicious Tapas recipes are found inside this cookbook. Format: Hardcover with dust jacket, 96 pages. Copyright: 2006 Publisher: Parragon Publishing Author: Fiona Roberts Description: From
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