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black pepper (or more to taste) 10 C

From the atelier to the spotlight, each #DiorSavoirFaire detailbe it the split-heart bodice or the voluminous sweep of tulleresonates with Lydia Deetzs fiery silhouette from the original feature, delightfully reimagined for the 81st Venice Film Festival

This looks so so so yummy and fresh

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Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender