Related: We have a free crochet pattern for a cute matching tote for your doll too
Easter will be here before you know it and I am really looking forward to celebrating such an important day with my family
Ingredients Salad 1/3 cup Parmigiano-Reggiano cheese shredded or shaved (I like a combo) 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads) Caesar Dressing 4 whole anchovy fillets, minced then mashed* 1/2 cup sour cream (may sub Greek yogurt and use less lemon) 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 2 garlic cloves, finely minced 1/4 tsp EACH salt, pepper, plus more to taste 1/3 cup finely freshly grated Parmigiano-Reggiano milk as needed Instructions Caesar Dressing: Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
The bright lemon flavors give a new meaning to Italian salads, such as the ever-so-popular La Scala Salad
Try these: Pairing These are my favorite dishes to serve with this homemade ranch dressing: Get the recipe How to Make the Best Homemade Creamy Ranch Dressing Equipment whisk dry measuring cups measuring spoons medium bowl liquid measuring cup chef's knife Ingredients cup mayonnaise cup sour cream cup whole buttermilk 2 tablespoon dill pickle juice 2 tablespoon fresh parsley 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon dried dill teaspoon kosher salt teaspoon freshly ground black pepper Instructions Whisk together the mayonnaise, sour cream, buttermilk, and pickle juice in a medium bowl or large jar until smooth
