Cask No. 66.239 NAS butterscotch and Belgian waffles for

butterscotch and Belgian waffles for good measure

singed fruit cake

papaya and nectarines suggested old cognac with toffee and toasted almonds lasting onto a melon and peach infused finish of pure excellence

chocolate raisins and sweet white wine

Vivid notes akin to coastal bubblegum

Cask No. 66.239 NAS butterscotch and Belgian waffles forThe generous and vibrant nose brimmed with smoked honey, hessian, sacks of freshly malted barley, malt extract and milky darjeeling tea. We also got some slightly tangier and funkier tones of pickling juices, game meats and confit duck. And a definite impression of charcoal rubbed into sheep's wool! Reduction brought cocoa and coffee grounds, peanuts roasted with paprika and singed raisins. It also became much earthier, sootier and smokier. Leaf