goddess dressing recipe Vegan Green Easy Green Goddess Dressing Recipe

Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container

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If you want to try them, our advice would be to go with the neutral colors, and though they are decently wrinkle-resistant, you should still give them a quick steam or cool iron before you put them on

Advertisement - Continue Reading Below 17 Joey King Todd Williamson/NBC Images In a burgundy Zac Posen gown at the 2018 Emmy Awards on September 17