Ingredients Buttermilk Basil Ranch Dressing cup fresh basil, heavily packed * cup sour cream 2 tablespoons buttermilk 1 tablespoon mayonnaise teaspoon garlic powder teaspoon onion powder teaspoon kosher salt cup pitted Castelvetrano olives, optional Wedge Salad 8 ounces thick-cut bacon cup Panko breadcrumbs 1 large head iceberg lettuce cup diced vine-ripe cherry tomatoes 2 ounces crumbled blue cheese 2 tablespoons thinly sliced chives Instructions Buttermilk Basil Ranch Dressing Add cup basil, cup sour cream, 2 tablespoons buttermilk, 1 tablespoon mayonnaise, teaspoon garlic powder, teaspoon onion powder, and teaspoon kosher salt to a mini food processor and blend until smooth
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