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Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette

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Its especially delicious when served on Chicken Caprese Sandwiches or Chicken Pita Wraps (instead of tzatziki)

If you want it more emulsified, you can whiz it in a blender or small food processor for a minute or two.) Notes Gluten free mustard: While many (but not all) mustards are inherently gluten free, if you're watching your gluten intake, be sure to look for a brand that is specifically labeled as gluten free