Tightly cover the dish or transfer the dressing to an airtight container
More Thanksgiving Recipes Cream Cheese Corn Casserole Green Beans with Bacon Make-Ahead Mashed Potatoes Slow Cooker Sweet Potato Casserole Easy Pecan Pie Bars Juicy Slow Cooker Turkey Breast Make-Ahead Turkey Gravy From-Scratch Green Bean Casserole Garlic + Herb Stuffing Ingredients 1 large loaf French bread 1 (8-inch) round pan of cornbread 4 tablespoons butter 1 to 1 tablespoons fresh minced garlic, about 3 to 5 medium-sized cloves, depending on how strong you want the garlic flavor to be 4 cups chicken broth OR stock cup fresh parsley, finely chopped 1 tablespoon fresh rosemary, minced 1 teaspoon fresh thyme leaves, minced Salt and freshly ground black pepper, to taste Instructions The day before you make the stuffing, slice the French bread into 1-inch thick slices and then cut into 1-inch cubes
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