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Add the diced celery and onions, and saute until translucent, about 5 minutes

Miso has since become a staple in Japanese cuisine, and is made with a variety of ingredients including: Rice in the north, sweet white miso near the capitol of Kyoto, soy in the central Aichi prefecture, and barley in the south

Music's biggest stars often take major fashion risks at the Grammy Awards but they don't always pay off

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WATCH THIS RECIPE Soy Sauce Chicken & Noodles 4 dried shitake mushrooms 1 tbsp vegetable oil 4 slices ginger 6 garlic cloves, smashed 4 spring onions (scallions), sliced lengthways 2 star anise 1 cinnamon stick cup Chinese Shaoxing wine cup light soy sauce 2 tbsp dark soy sauce 3 tbsp sugar 4 chicken thighs sea salt 400g (14 oz) fresh Chinese egg noodles, cooked 100g (3.5 oz) Chinese broccoli (gailarn), blanched until tender 2 tsp sesame oil 4 tbsp sambal oelek* (optional) Soak the mushrooms in 1 cup hot water for 20 minutes or until softened